Looking for a ready to use peperonata that’s as delicious as the one they make in Italy? Well, that’s exactly what Belmorso New Peperonata promises.

A traditional pepper and tomato stew, cooked following the traditional recipe and using wholesome ingredients like peppers, tomatoes, capers, and sultanas. 

Peperonata is a very versatile product. If you like it, you’ll want to use it on everything!

Ways To Use Peperonata:

• on bruschetta
• on grilled chicken or fish
• as a dip
• as a sandwich filler
• with eggs
• as a side dish

TRY BELMORSO NEW PEPERONATA NOW.

Check out all the new pesto flavors:

• Sofrritto
• Friarielli
• New and improved Basil Pesto

Ingredients

Red peppers 57%, yellow peppers 15%, onion 10%, olive oil, tomato puree, cherry tomato 3%, capers, potato flakes, dried sultanas, salt, parsley, acidity regulator: lactic acid, mint.