The Malpighi’s IGP Organic Balsamic Vinegar of Modena is obtained from cooked organic grape must and wine vinegar which has been aged in oak barrels. It has a rich brown colour with an intense but balanced aroma and a lingering fruity flavour with hints of wooden shades.

A product 100% made in Italy by the Malpighi Company. All production phases, from the grapes cultivation to the final product are checked by Ermes Malpighi – the fourth generation of the family and Master Taster AED. The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in the Malpighi Estate on the outskirts of Modena.

Who’s it for?

those who value organic foods to reduce their intake of daily toxins.

Enjoy it with ..

• Bread and extra virgin olive oil
• Ice cream and cheese
• Salads and fruit
• Meats and fish

Gemma says:

“Very tasty, including in soup!”

Ingredients

Cooked organic grape must, organic wine vinegar), wine vinegar. Contains SULPHYTES