Elegant flat linguine from Gragnano IGP — thicker than spaghetti, flatter than fettuccine, and the ideal companion for seafood.
€4.90
Thick hollow spaghetti from Gragnano IGP — the iconic Roman pasta with a hole through the centre for an extra burst of sauce in every bite.
Classic ridged penne from Gragnano IGP — the go-to pasta shape, elevated to artisan quality you can actually taste.
€4.90
Long corkscrew pasta from Gragnano IGP — a dramatic, twisting alternative to spaghetti that grips every sauce beautifully.
Belmorso Spaghetti from Gragnano IGP: the everyday classic, made with durum wheat semolina and water.
€4.90
Bold, ridged tube pasta from Gragnano IGP — the Roman classic that handles the richest sauces with ease.
€4.90
The king of Neapolitan pasta — oversized smooth tubes from Gragnano IGP, perfect with meat ragù, amatriciana or stuffed with ricotta.
€4.90
Oversized corkscrew pasta from Gragnano IGP — bigger, bolder and more satisfying than regular fusilli, perfect with pesto and chunky sauces.
€4.90
Wide ribbon pasta from Gragnano IGP — broader than fettuccine and built for rich, clinging sauces that deserve a proper canvas.
€4.90
Traditional ring-shaped pasta from Gragnano — also known as calamarata. Thick, satisfying rings that hold chunky sauces beautifully.
€4.90
Authentic cannelloni tubes from Gragnano IGP — rough, toothsome and designed to hold a filling and a baked sauce without falling apart.
€4.90
Dramatic volcano-shaped pasta from Gragnano IGP — named after Mount Vesuvius, with deep ridges that trap sauce like nothing else.
€4.90
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