How To Make Taralli At Home

If you love baking we’ve got the perfect savoury recipe for you. It’s perfect both if you like to make your own healthy snacks, and if you’re throwing an aperitivo party for two or twenty people.

With this recipe you can make your homemade taralli, and then we’ll also help you set up the perfect antipasti spread to go with them.

Sounds good? Let’s bake them!

PS: If you stumbled across this recipe looking for taralli to buy, or if you’d like to save this for later and buy taralli now, you can find our entire Belmorso Taralli Selection here. They are 100% made in Puglia, where they originate, with love by a local producer we hand picked for you.

Easy Taralli Recipe

Ingredients

200 ml white wine
300 ml Belmorso Extra Virgin Olive Oil 1 lt
600 g white flour
a pinch of salt

How to make them

Pour these into a large bowl: the white wine, the EVOO, and the salt.
Mix quickly with a fork.
Add the flour a little at a time and start kneading your dough, first in the bowl and then on a clean surface well floured.
Knead your dough for a few minutes until you get a smooth ball.
Break it into smaller pieces and create long cylinders, about 10 cm long and 1 cm thick.
Twist those cylinders into a circle and tuck in the leftover dough.
Repeat until you’ve used all your dough and lay all the taralli on a baking dish lined with parchment paper.
Bake in a pre-heated oven at 180°C for 25 to 30 minutes until golden and crunchy.
Leave to cool before serving.
You can also store these into the freezer.

What Can You Make With Your Taralli?

Taralli are a delicious snack and also the perfect aperitivo food. Here’s our guide to create a very authentic Italian antipasti platter to serve with your taralli:

Antipasti Plate for Aperitivo & Parties