Italian Farfalle Pomodoro

Wondering how to make an easy and quick farfalle pomodoro that looks and tastes like an Italian made it? You’ve found it!

This pasta comes together with just a few pantry ingredients you likely already have.

And if you don’t have Belmorso pasta, EVOO, and tomato sauce, hurry up and make the most of any available offers here.

Farfalle Pomodoro Recipe

Italian Farfalle Pomodoro

These Italian farfalle pomodoro are a delight to make and eat; quick and easy, plus tasty and nutritious too!

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Total Time 30 minutes mins

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

  

• 250 gr Belmorso Farfalle Allegre
• 2 cloves garlic
• 1 large tuna can
• 3 tbsp Belmorso Extra Virgin Olive Oil 1 lt
• 1 handful black pitted olives
• 1 tbsp capers adjust quantity based on how you like them
• 1 bottle Belmorso Italian Arrabbiata Sauce
• 1 handful fresh parsley

Method

 

1. Add the EVOO and the minced garlic into a large pan. Let the garlic sauté.
2. Add the tuna, olives and capers, and mix well. Leave to cook for a few minutes.
3. Proceed to add the Belmorso Chilli Sauce (also called Arrabbiata). Let it simmer over medium heat for 10 minutes.
4. Boil the water for your pasta with plenty of salt, and then add the pasta to cook following the timing on the packaging.
5. Take your sauce off the heat.
6. Drain the pasta, set some pasta water aside, and transfer the drained pasta into the large pan with the sauce you prepared.
7. Mix, and add some pasta water, only if needed.
8. Chop the parsley and mix it in with the pasta before serving it.
9. Buon appetito!
   

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