25 Yrs Old DOP – Traditional Balsamic Vinegar of Modena
The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years. The colour is
The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years. The colour is
Saporoso Reserve 8 Yrs Aged has obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged over
Acino Bianco is a luxurious white balsamic condiment obtained from the white grape Trebbiano Modenese and aged in ash barrels
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic
The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar
The best selection of saffron is infused with the White Balsamic, to obtain a very perfumed product characterized by a
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del
Oranges from Sicily mixed together with the Prelibato White Balsamic Condiment, aged in wooden barrels, make the new product of
Figs Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South of Italy,
Saporoso 6 Yrs Aged is a high quality traditional balsamic condiment. Aged for 6 years in barrels of oak wood
The name Prelibato translates to delicious and this exquisite Rosè balsamic is certainly that and more! Prelibato Rosé is a