Sicilian Pistachio Spread
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Pure Italian almond butter — one ingredient, naturally rich in protein and healthy fats, vegan and gluten free.
Italian seafood salad preserved in oil — a ready-to-serve mix of quality seafood in a fragrant olive oil dressing.
Gluten free macaroni pasta — free from wheat, eggs, milk, soy and lupins. A crowd-pleasing shape that cooks al dente and satisfies everyone at the table.
Gluten free lasagne sheets — free from wheat, eggs, milk, soy and lupins. Proper lasagne for the whole family.
Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time
Pure Sicilian pistachio butter — one ingredient, intensely flavourful, vegan, gluten free and free from added sugar.
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del Cigno. The taste is intense
Oranges from Sicily mixed together with the Prelibato White Balsamic Condiment, aged in wooden barrels, make the new product of Acetaia Malpighi an amazing one
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic condiment of Acetaia Malpighi uses
Saporoso 6 Yrs Aged is a high quality traditional balsamic condiment. Aged for 6 years in barrels of oak wood it is obtained from the
Belmorso Cime di Rapa is one of the more traditional vegetables from Puglia, fantastic on bread after heating them up in a pan or as
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Belmorso Patè di Peperoni has a strong flavour with a creamy texture. This versatile patè can be teamed up with any kind of pasta for
Belmorso Patè di Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of
Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces
Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
Wholemeal Apulian tarallini — the wholesome, higher-fibre version of our award-winning classic snack.
Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.