Elegant flat linguine from Gragnano IGP — thicker than spaghetti, flatter than fettuccine, and the ideal companion for seafood.
Thick hollow spaghetti from Gragnano IGP — the iconic Roman pasta with a hole through the centre for an extra burst of sauce in every bite.
Classic ridged penne from Gragnano IGP — the go-to pasta shape, elevated to artisan quality you can actually taste.
Long corkscrew pasta from Gragnano IGP — a dramatic, twisting alternative to spaghetti that grips every sauce beautifully.
Curved spaghetti from Southern Italy and Gragnano IGP — stays al dente longer and grips sauces better than straight spaghetti.
Bold, ridged tube pasta from Gragnano IGP — the Roman classic that handles the richest sauces with ease.
The king of Neapolitan pasta — oversized smooth tubes from Gragnano IGP, perfect with meat ragù, amatriciana or stuffed with ricotta.
Oversized corkscrew pasta from Gragnano IGP — bigger, bolder and more satisfying than regular fusilli, perfect with pesto and chunky sauces.
Wide ribbon pasta from Gragnano IGP — broader than fettuccine and built for rich, clinging sauces that deserve a proper canvas.
Traditional ring-shaped pasta from Gragnano — also known as calamarata. Thick, satisfying rings that hold chunky sauces beautifully.
Authentic cannelloni tubes from Gragnano IGP — rough, toothsome and designed to hold a filling and a baked sauce without falling apart.
Dramatic volcano-shaped pasta from Gragnano IGP — named after Mount Vesuvius, with deep ridges that trap sauce like nothing else.
Belmorso Balsamic Vinegar of Modena IGP — rich, sweet-sour and certified. Our #6 bestselling product.
