Light Apulian tarallini with potato and rosemary — a delicately flavoured, Mediterranean-inspired crunchy snack.
Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.
Spicy Apulian tarallini with chilli — all the crunch of the classic, with a satisfying Southern Italian heat.
Wholemeal Apulian tarallini — the wholesome, higher-fibre version of our award-winning classic snack.
Award-winning traditional Apulian tarallini — crunchy, light and made with extra virgin olive oil and white wine. The original.
