About

Belmorso Tarallini Finocchio are the aromatic version of our classic tarallini, made with fennel seeds that give each bite a beautiful anise-like warmth. Fennel tarallini are particularly popular in Southern Italy, where the combination of extra virgin olive oil, white wine and fennel has been a beloved snack for generations. A slightly more grown-up, characterful alternative to the traditional version.

Enjoy them

• As a standalone snack — the fennel aroma is wonderful on its own
• With soft cheeses, especially ricotta or fresh pecorino
• Paired with our Cannonata or artichoke pate
• At aperitivo alongside a glass of white wine
• Crumbled into a salad for crunch

Ingredients

Soft WHEAT flour type 0, reground durum WHEAT semolina, olive oil, extra virgin olive oil (3%), white wine (contains SULPHITES), salt, fennel seeds (1.5%). Allergen: see ingredients in capital letters. May contain soy and sesame.

Nutritional Values per 100g

Energy 2010 KJ / 478 Kcal | Fat 18.5g (of which saturates 2.5g) | Carbohydrate 70g (of which sugars 6.9g) | Fibre 1.4g | Protein 7.9g | Salt 1.8g

Storage

Store in a cool and dry place. Exclusively produced in Italy for Belmorso.