About

Cannonata is the product we are most proud of. A chunky, flavour-packed spread made from a medley of sun-dried vegetables — tomatoes, artichokes, aubergines, mushrooms, carrots, courgettes and more — it is deeply rooted in the food culture of Puglia and is almost impossible to find outside of the region. Until now.

Our number 2 bestselling product, Cannonata is one of the most versatile things in your kitchen. It is a dip, a pasta sauce, a condiment, a spread and a secret ingredient all in one jar. Once you try it, you’ll always have one in the cupboard.

Great as

• A pasta sauce with orecchiette or rigatoni
• A dip with our Tarallini for an authentic aperitivo
• A spread on bruschetta or crostini
• A condiment alongside grilled meats, fish or cheese
• A pizza topping or flatbread spread
• Stirred into soups, stews and sauces for depth

“Cannonata is like nothing else I have ever tried. I put it on everything.” — Sarah

Ingredients

Mixed vegetables in variable proportion [dried tomatoes, artichokes, chilli pepper, aubergines, mushrooms (Pleurotus ostreatus), carrots, CELERY, spring onions, cucumbers] 75%, sunflower oil, salt, wine vinegar, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid. For allergens see ingredients in capital letters. May contain tuna, anchovies and lupines.

Nutritional Values per 100g

Energy 1375 KJ / 329 Kcal | Fat 8g (of which saturates 0.8g) | Carbohydrate 51g (of which sugars 35g) | Protein 13g | Salt 4.9g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.