About
Belmorso Extra Virgin Olive Oil is made from Coratina olives grown in Puglia, the region that produces more olive oil than any other in Italy. Cold-pressed to preserve every drop of flavour and nutritional value, it is one of the most antioxidant-rich olive oils available — Coratina olives are prized for their exceptionally high polyphenol content.
The taste is intensely olive, with a pleasantly peppery finish that signals the presence of those health-giving polyphenols. This is a serious olive oil for people who know the difference — and once you have cooked and dressed with it, ordinary supermarket oil will never cut it again.
Use it for
Ingredients
100% extra virgin olive oil (Coratina variety, Puglia, Italy). Cold-pressed. Unfiltered.
Nutritional Values per 100ml
Energy 3389 KJ / 822 Kcal | Fat 91.6g (of which saturates 13.1g) | Carbohydrate 0g | Protein 0g | Salt 0g
Storage
Store in a cool, dark place away from heat and light. Best before: see label.
