Belmorso Italian Gourmet – Wholemeal Strozzapreti Pasta

Belmorso Wholemeal Strozzapreti is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.

  • A favourite pasta shape throughout Italy
  • They can be served simply with cheese and pepper
  • They are also delicious with a more complex sauce like bolognese


Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Wholemeal durum wheat semolina pasta with durum wheat semolina   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: whole durum wheat semolina (70%), durum wheat semolina (17,5%), water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1440 / 345 Fat (g) 2,3 of which saturates 0,5 Carbohydrate (g) 64,1 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 13,1 Salt (g) 0,1

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what customers thinks

“Having tried this many times on visits to Monza, I was pleasantly surprised to find it outside of Italy”  — Richard Hewlett

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