Belmorso Italian Gourmet - Wholemeal Strozzapreti Pasta

Belmorso Wholemeal Strozzapreti is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.

  • A favourite pasta shape throughout Italy
  • They can be served simply with cheese and pepper
  • They are also delicious with a more complex sauce like bolognese

 

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Wholemeal durum wheat semolina pasta with durum wheat semolina   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: whole durum wheat semolina (70%), durum wheat semolina (17,5%), water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1440 / 345 Fat (g) 2,3 of which saturates 0,5 Carbohydrate (g) 64,1 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 13,1 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Having tried this many times on visits to Monza, I was pleasantly surprised to find it outside of Italy”  — Richard Hewlett

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