Spring Pasta With Green Beans
This is the second pasta recipe in a row dedicated to cooking quick and easy pasta dishes with seasonal produce. We hope it helped you realize that you you can simplify your cooking, while still eating good food – tasty and good for you.
In case, you’d like to try the other recipe, I am listing it here for you:
Easy Pasta Recipe With Green Beans
Ingredients
- 300gr fresh green beans (we call it fagiolino)
- Belmorso Strozzapreti Tris
- Belmorso Neapolitan Tomato and Garlic Sauce
- Belmorso Extra Virgin Olive Oil 1 lt
- salt and pepper to taste
How to prepare it
- If you’re using fresh ones, you want to clean your green beans. Alternatively, you can also use them frozen, especially if you are making this recipe when they are not in season.
- Boil them for 5 to 10 minutes, depending on whether you want them to be soft or have a bite.
- In the meantime, you can also boil the water and cook your pasta, or wait for the fagiolino to cook, and use the same pot.
- Take a separate small pot and pour the Neapolitan tomato sauce and let it heat up over low heat, stirring from time to time.
- Once your green beans, and strozzapreti are cooked, all you need to do is mix the two with the garlic tomato sauce you heated up, and serve.
- Don’t forget to add a drizzle of EVOO, and the optional extra seasoning, if you think it needs it (our sauce is already nicely flavoured!).
Try This Other Green Bean Recipe
The most popular green beans recipe in Italy, this time of the year, is surely this Spring minestrone soup. Have you tried it?
Minestrone Alla Genovese With Pesto