About

Belmorso Pinsa and Pizza Sauce with Olive Oil and Basil is a beautifully simple, fragrant white pizza base that lets the quality of your toppings shine. Made with extra virgin olive oil and fresh Italian basil, it has the kind of clean, herbaceous flavour that turns a homemade pizza into something genuinely special — without overpowering the ingredients on top.

It works equally well on classic round pizza and on pinsa romana, the lighter, crispier alternative to pizza that is taking Italian restaurants by storm.

Use it for

• Pizza bianca with mozzarella, rocket and prosciutto
• Pinsa romana as a base with burrata and cherry tomatoes
• As a base for garlic bread or focaccia
• Drizzled over flatbreads before baking

Ingredients

Tomato puree, extra virgin olive oil, Italian basil (5%), salt, garlic, citric acid. For allergens see ingredients in capital letters.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 7 days. 350ml.