About

Belmorso Pinsa and Pizza Sauce with Peppers and Hot Chilli is for pizza lovers who want something more exciting than a plain tomato base. Made with Italian sweet peppers and a proper kick of chilli, it delivers a vibrant, slightly spicy flavour that works brilliantly with strong toppings — salami, nduja, strong cheeses or spicy vegetables.

Spread it on your pizza or pinsa base, top as you like, and bake. The result is something with genuine character and heat.

Use it for

• Spicy pizza with nduja, salami or spicy sausage
• Pinsa with strong cheeses and roasted vegetables
• As a pasta sauce stirred through bucatini or penne
• As a condiment alongside grilled meats or fish

Ingredients

Tomato puree, Italian peppers (15%), extra virgin olive oil, hot chilli pepper (3%), salt, garlic, citric acid. For allergens see ingredients in capital letters.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 7 days. 350ml.