Balsamic Pesto Pasta With Tomatoes
Balsamic Pesto Pasta With Tomatoes This no-cook Balsamic Pesto Pasta will blow your socks off, believe me. Every time, I get surprised how a few ingredients combined together can yield such a delicious flavour combination. This recipe is the perfect example of how our high quality artisan Belmorso products create magic, in a few simple […]
Ricotta & Strawberry Tiramisu
Healthy Ricotta & Strawberry Tiramisu After my recent trip to Rome I realized that strawberry tiramisu is becoming more and more popular among both foreigners and Italians. That’s where the idea for this recipe stems for. However, the strawberry tiramisu that’s being sold out in Rome and other big Italian cities contains mascarpone, not ricotta. […]
Pizza with Ricotta & Basil Balsamic Dressing
Summer Pizza With Ricotta, Garden Veggies, Prosciutto & Basil Balsamic Dressing When I am writing this, Summer is around the corner, so I thought I would come up with a simple yet flavourful pizza recipe that we could all try during the warmer months. It’s like having a salad on your pizza, but don’t worry […]
Panzanella Pasta Salad With Gnocchi
Traditional Panzanella Pasta Salad With Gnocchi Gnocchi are my favorite every day pasta because they are so tasty, quick to make, pair amazingly well with many sauces, vegetables and common ingredients, plus they are the lowest calorie pasta you can eat and feel full. That’s why today I want to share with you a traditional […]
Tuna Pasta Bake Italian-style
Must-try Italian Tuna Pasta Bake Tuna pasta bake is by no means an Italian recipe. Americans came up with it in the 1930s because it was cheap and had a good protein content. So why is an Italian making this, you ask? Tuna pasta casseroles have been trending recently, so I got curious and looked […]
Apple Carrot Ginger Soup
Creamed Apple Carrot Ginger Soup Every year I like to come up with at least a new soup, you can call it my healthy pleasure :). This year’s first one is inspired by my favourite juice – carrots, apple, lemon and a dash of cinnamon; it’s also one of the simplest soups I have ever […]
Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina Cream, Artichokes, and Speck. This dish was inspired during the preparation of our regional newsletters that we delightfully share every Tuesday with our subscribers (Sign Up For The Newsletter). Imagine […]
Minestrone Alla Genovese With Pesto
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine. I am referring to minestrone alla Genovese with pesto. At first glance, this recipe might seem like your typical minestrone, brimming with a medley of veggies stir-fried and simmered to […]
Lemon Parmesan Crusted Perch
This recipe is for those who love eating fish, and are looking for more recipes to have on rotation. It also makes a great recipe to prepare when you are having guests over, because you can prepare it, put it in the fridge, and then bake it for 20 minutes before serving. Plus, the finished […]
Pear And Ricotta Tart From Puglia
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent chocolate. The result is a subtly rich filling, encapsulated within a buttery, crumbly crust. Not only does it make a fantastic Easter treat, but it’s also a versatile classic that […]