Belmorso Black Squid Ink Spaghetti create a rich flavour, and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants, and provides a number of potential health benefits.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain, and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Product Origin
what customers thinks
Italian Pancakes 3 Flavors You likely already have a pancake recipe you love. If you do, I hope today’s recipe inspires you to try a different flavour. But if you don’t, feel free to use are easy pancakes recipe below.  How To Make Italian-Style Pancakes Ingredients : Makes 8 small pancakes. 130 grams all-purpose flour 25 grams sugar 12 grams baking powder A pinch of
Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape of pasta are: fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add
Trofie Pasta with Crunchy Zucchini and Bacon Trofie pasta matches perfectly with green pesto. However, not everyone knows that it is also fabulous with a different kind of sauce! I wanted something fresh and super easy to cook for today, I used zucchini and bacon to make a pasta sauce that tastes delicious both warm and cold. The result is a velvety and crunchy dish. Bacon is
