About

Pronto Spaghetti evolved from one of Italy’s most iconic pasta recipes: spaghetti aglio, olio e peperoncino — garlic, olive oil and chilli. The addition of sun-dried tomatoes transforms it into something deeply flavourful and completely pantry-ready. Our number 4 bestseller, it is the kind of jar that makes a brilliant weeknight dinner in under ten minutes.

The heat level is just right — not too hot, but with a satisfying warmth that builds. Think of it as your garlic-tomato pasta sauce made with sun-dried tomatoes instead of fresh ones.

Use it as

• A pasta sauce with spaghetti, bucatini or any pasta shape
• An ingredient in a ragu or bolognese for extra depth
• A sauce with your favourite protein — chicken, meatballs, fish or tofu
• A dip or spread with bread or tarallini
• A condiment for vegetables, eggs or pizza

Ingredients

Italian dried tomatoes (50%), olive oil, wine vinegar (contains SULPHITES), Italian basil (3.5%), sugar, garlic, hot chilli pepper (1.2%), salt. For allergens see ingredients in capital letters.

Nutritional Values per 100g

Energy 1956 KJ / 452 Kcal | Fat 36.3g (of which saturates 5.9g) | Carbohydrate 27.0g (of which sugars 18.9g) | Fibre 3.2g | Protein 6.5g | Salt 2.9g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days. Produced without preservatives.