Fusilloni – Pasta Gragnano IGP
Fusilloni is thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over
Fusilloni is thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over
Spaghetti con Curva is long in shape with a curve in the middle forming a U. This shape originates from South Italy. This pasta cooks
Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso “spindle”, as traditionally it is “spun” by pressing and rolling a
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic condiment of Acetaia Malpighi uses
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
Belmorso Bella di Cerignola olives are succulent and tasty, these giant sized green olives are of an exceptionally high standard. Grown in the south-eastern Italian
Belmorso Farfalle Allegre resembles the shape of bow-ties or butterflies and literally means “butterflies” in Italian. Certain pasta shapes hold different sauces better than others;
Belmorso Foglie d’Ulivo is a durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious
Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when
Belmorso Orecchiette are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their
Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces
Belmorso Patè di Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits;
Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre
Belmorso Patè di Pomodori Secchi is a rich tomato based spread. Bursting with sun-dried tomato flavour this patè is loved by everyone. One of our
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
Belmorso Tarallini Pizzaiola with tomato, onion & oregano are a tasty, crunchy and versatile snack full of flavour. A healthy alternative to bread or bread
Belmorso Tarallini Mediterranei with Potato and Rosemary Bread Bites are a tasty, crunchy and versatile snack full of flavour. A healthy alternative to bread or
Belmorso Tarallini Finocchietto with Fennel Seeds Bread Bites are a tasty, crunchy and versatile snack full of flavour. A healthy alternative to bread or bread
Belmorso Tarallini al Peperoncino with Chilli and Tomato are a tasty, crunchy and versatile snack full of flavour. A healthy alternative to bread or bread
Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture. Our number 1 pasta bestseller This pasta can
The Belmorso Basil Pesto is full of flavour, and has a unique taste, which makes it stand out from the rest. Its high quality ingredients
Belmorso Tarallini Tradizionali Bread Bites are a tasty snack full of flavour. A healthy alternative to bread or bread sticks Made with just 4 high