About

Belmorso Chilli Pate is exactly what it sounds like — a bold, fiery spread made for people who love heat. Made with Italian chilli peppers and extra virgin olive oil, it is intensely flavourful without being one-dimensional. Use it to add depth and heat to pasta sauces, stir it into soups, spread it on bruschetta, or use it as a spicy condiment with grilled meats.

Great as

• A spicy pasta condiment stirred into any tomato sauce
• A spread on bruschetta or crostini for a fiery starter
• A chilli dip with tarallini or bread at aperitivo
• A marinade ingredient for chicken, lamb or fish
• Stirred into soups, stews or pizza sauce for extra heat

Ingredients

Chilli peppers (55%), extra virgin olive oil, salt, wine vinegar (contains SULPHITES), garlic. For allergens see ingredients in capital letters.

Nutritional Values per 100g

Energy 750 KJ / 180 Kcal | Fat 14g (of which saturates 2g) | Carbohydrate 10g (of which sugars 6g) | Fibre 4g | Protein 2.5g | Salt 2g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.