White Truffle – Balsamic Vinegar of Modena
The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to
The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar
The best selection of saffron is infused with the White Balsamic, to obtain a very perfumed product characterized by a
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del
Oranges from Sicily mixed together with the Prelibato White Balsamic Condiment, aged in wooden barrels, make the new product of
Figs Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South of Italy,
Saporoso 6 Yrs Aged is a high quality traditional balsamic condiment. Aged for 6 years in barrels of oak wood
The name Prelibato translates to delicious and this exquisite Rosè balsamic is certainly that and more! Prelibato Rosé is a
The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in
The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic