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Crunchy Apulian tarallini with the vibrant flavours of pizza — tomato, oregano and extra virgin olive oil in every bite.
Our bestselling basil pesto — vibrant, fresh and made with Italian basil. Many customers say it is the best they have ever tasted.
Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
Light Apulian tarallini with potato and rosemary — a delicately flavoured, Mediterranean-inspired crunchy snack.
Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.
Spicy Apulian tarallini with chilli — all the crunch of the classic, with a satisfying Southern Italian heat.
Wholemeal Apulian tarallini — the wholesome, higher-fibre version of our award-winning classic snack.
The wholegrain version of our bestselling Trofie. Same twisted Ligurian shape, more fibre, deeper nutty flavour.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Wholegrain Apulian orecchiette with more fibre and a rich earthy depth — brilliant with cime di rapa or our Cannonata.