Chocolate Hazelnut Protein Cream
High-protein chocolate hazelnut cream — a nutritious alternative to standard chocolate spreads, with 18.5g of protein per 100g.
High-protein chocolate hazelnut cream — a nutritious alternative to standard chocolate spreads, with 18.5g of protein per 100g.
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Belmorso Italian Almond Spread — smooth, naturally sweet and made with quality Italian almonds. A wholesome alternative to standard sweet spreads.
Belmorso 45% Italian Hazelnut Cream Spread — rich, nutty and genuinely hazelnut-forward. A world apart from standard chocolate hazelnut spreads.
Pure Italian almond butter — one ingredient, naturally rich in protein and healthy fats, vegan and gluten free.
Pure Italian hazelnut butter — one ingredient, naturally rich and intensely nutty, vegan and gluten free.
Italian seafood salad preserved in oil — a ready-to-serve mix of quality seafood in a fragrant olive oil dressing.
High-protein salted caramel cream — indulgent, sweet-salty and packed with whey protein. A guilt-free treat for any time of day.
Pure Sicilian pistachio butter — one ingredient, intensely flavourful, vegan, gluten free and free from added sugar.
High-protein Sicilian pistachio cream — intense pistachio flavour with 18.9g of protein per 100g. A nutritious treat that feels indulgent.
The king of Neapolitan pasta — oversized smooth tubes from Gragnano IGP, perfect with meat ragù, amatriciana or stuffed with ricotta.
Curved spaghetti from Southern Italy and Gragnano IGP — stays al dente longer and grips sauces better than straight spaghetti.
Elegant flat linguine from Gragnano IGP — thicker than spaghetti, flatter than fettuccine, and the ideal companion for seafood.
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to obtain a straw yellow condiment
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar of Modena creating unique and
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic condiment of Acetaia Malpighi uses
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has
Le Quite certified organic extra virgin olive oil from Puglia — cold-pressed Coratina olives, fully organic and rich in antioxidants.
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
Bella di Cerignola green olives in brine — the queen of Italian olives, enormous, buttery and utterly distinctive.
Belmorso Grandmother’s Recipe artichokes preserved in oil — tender, perfectly seasoned and wonderful on any antipasti board.
Mildly spicy Italian chilli peppers stuffed with quality tuna, preserved in oil — a classic Southern Italian antipasto.
Belmorso sundried tomatoes preserved in oil — intensely sweet, chewy and deeply flavourful. A versatile Italian pantry essential.
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Rustic wholegrain strozzapreti from Emilia-Romagna — more fibre, deeper flavour, built for hearty pasta sauces.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Belmorso Patè di Peperoni has a strong flavour with a creamy texture. This versatile patè can be teamed up with any kind of pasta for
Belmorso Patè di Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of
Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces
Belmorso Patè di Olive Verdi is a luxurious, soft spread made with the finest green olives. A flavoursome and nutritious pâté full of health benefits;
Belmorso Patè di Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits;
Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre
Belmorso Patè di Pomodori Secchi is a rich tomato based spread. Bursting with sun-dried tomato flavour this patè is loved by everyone. One of our
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
Wholemeal Apulian tarallini — the wholesome, higher-fibre version of our award-winning classic snack.
Spicy Apulian tarallini with chilli — all the crunch of the classic, with a satisfying Southern Italian heat.
Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.
Light Apulian tarallini with potato and rosemary — a delicately flavoured, Mediterranean-inspired crunchy snack.
Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
Our bestselling basil pesto — vibrant, fresh and made with Italian basil. Many customers say it is the best they have ever tasted.
Crunchy Apulian tarallini with the vibrant flavours of pizza — tomato, oregano and extra virgin olive oil in every bite.