Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Wholegrain Apulian orecchiette with more fibre and a rich earthy depth — brilliant with cime di rapa or our Cannonata.
Bella di Cerignola green olives in brine — the queen of Italian olives, enormous, buttery and utterly distinctive.
Le Quite certified organic extra virgin olive oil from Puglia — cold-pressed Coratina olives, fully organic and rich in antioxidants.
Le Quite extra virgin olive oil infused with natural lemon — bright, fragrant and perfect for fish, salads and seafood.
Le Quite extra virgin olive oil infused with Italian chilli — peppery, warming and perfect for adding heat to any dish.
Le Quite extra virgin olive oil infused with Italian basil — fragrant, herbaceous and perfect for salads, pasta and bruschetta.
Le Quite extra virgin olive oil infused with truffle — luxurious, earthy and the ultimate finishing oil for pasta, risotto and eggs.
Award-winning traditional Apulian tarallini — crunchy, light and made with extra virgin olive oil and white wine. The original.
Belmorso Extra Virgin Olive Oil from Puglia — cold-pressed Coratina olives, rich in antioxidants and with an intense, peppery finish.
Our Puglian Coratina Extra Virgin Olive Oil in the 1 litre size — the best value way to stock up on Italy’s finest.
Our rarest olive oil — Novello is freshly harvested and pressed from Coratina olives in Puglia, available only once a year in October.
