Sicilian Pistachio Spread
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Belmorso Italian Almond Spread — smooth, naturally sweet and made with quality Italian almonds. A wholesome alternative to standard sweet spreads.
Belmorso 45% Italian Hazelnut Cream Spread — rich, nutty and genuinely hazelnut-forward. A world apart from standard chocolate hazelnut spreads.
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del Cigno. The taste is intense
Oranges from Sicily mixed together with the Prelibato White Balsamic Condiment, aged in wooden barrels, make the new product of Acetaia Malpighi an amazing one
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more! Prelibato, the white balsamic condiment of Acetaia Malpighi uses
Bella di Cerignola green olives in brine — the queen of Italian olives, enormous, buttery and utterly distinctive.
Belmorso sundried tomatoes preserved in oil — intensely sweet, chewy and deeply flavourful. A versatile Italian pantry essential.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
Our bestselling basil pesto — vibrant, fresh and made with Italian basil. Many customers say it is the best they have ever tasted.