Crunchy Apulian tarallini with the vibrant flavours of pizza — tomato, oregano and extra virgin olive oil in every bite.
Our bestselling basil pesto — vibrant, fresh and made with Italian basil. Many customers say it is the best they have ever tasted.
Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
Light Apulian tarallini with potato and rosemary — a delicately flavoured, Mediterranean-inspired crunchy snack.
Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.
Spicy Apulian tarallini with chilli — all the crunch of the classic, with a satisfying Southern Italian heat.
Wholemeal Apulian tarallini — the wholesome, higher-fibre version of our award-winning classic snack.
The wholegrain version of our bestselling Trofie. Same twisted Ligurian shape, more fibre, deeper nutty flavour.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Wholegrain Apulian orecchiette with more fibre and a rich earthy depth — brilliant with cime di rapa or our Cannonata.
Rustic wholegrain strozzapreti from Emilia-Romagna — more fibre, deeper flavour, built for hearty pasta sauces.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Vibrant multicolour lily-flower pasta made with natural colours — a feast for the eyes and a joy to eat.
Joyful multicolour egg farfalle with natural flavours — as vibrant and fun as Italian food gets.
Dramatic jet-black spaghetti made with real squid ink — rich in antioxidants and the ultimate pasta for seafood lovers.
Belmorso sundried tomatoes preserved in oil — intensely sweet, chewy and deeply flavourful. A versatile Italian pantry essential.
Belmorso Grandmother’s Recipe artichokes preserved in oil — tender, perfectly seasoned and wonderful on any antipasti board.
Bella di Cerignola green olives in brine — the queen of Italian olives, enormous, buttery and utterly distinctive.
Le Quite certified organic extra virgin olive oil from Puglia — cold-pressed Coratina olives, fully organic and rich in antioxidants.
