Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
The wholegrain version of our bestselling Trofie. Same twisted Ligurian shape, more fibre, deeper nutty flavour.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Wholegrain Apulian orecchiette with more fibre and a rich earthy depth — brilliant with cime di rapa or our Cannonata.
Rustic wholegrain strozzapreti from Emilia-Romagna — more fibre, deeper flavour, built for hearty pasta sauces.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Vibrant multicolour lily-flower pasta made with natural colours — a feast for the eyes and a joy to eat.
Joyful multicolour egg farfalle with natural flavours — as vibrant and fun as Italian food gets.
Dramatic jet-black spaghetti made with real squid ink — rich in antioxidants and the ultimate pasta for seafood lovers.
Elegant flat linguine from Gragnano IGP — thicker than spaghetti, flatter than fettuccine, and the ideal companion for seafood.
Thick hollow spaghetti from Gragnano IGP — the iconic Roman pasta with a hole through the centre for an extra burst of sauce in every bite.
Classic ridged penne from Gragnano IGP — the go-to pasta shape, elevated to artisan quality you can actually taste.
Long corkscrew pasta from Gragnano IGP — a dramatic, twisting alternative to spaghetti that grips every sauce beautifully.
Curved spaghetti from Southern Italy and Gragnano IGP — stays al dente longer and grips sauces better than straight spaghetti.
Bold, ridged tube pasta from Gragnano IGP — the Roman classic that handles the richest sauces with ease.
The king of Neapolitan pasta — oversized smooth tubes from Gragnano IGP, perfect with meat ragù, amatriciana or stuffed with ricotta.
Oversized corkscrew pasta from Gragnano IGP — bigger, bolder and more satisfying than regular fusilli, perfect with pesto and chunky sauces.
Wide ribbon pasta from Gragnano IGP — broader than fettuccine and built for rich, clinging sauces that deserve a proper canvas.
Traditional ring-shaped pasta from Gragnano — also known as calamarata. Thick, satisfying rings that hold chunky sauces beautifully.
