- Recipes
Balsamic Vinegar Recipes From Italy
Easy Balsamic Vinegar Recipes From Italy Welcome to our cherished collection of balsamic vinegar recipes, a true testament to the heart and soul of
Italian Poached Salmon in the Oven
Technically speaking what we are making today is salmone al cartoccio, but the finished result is just like poached salmon. Plus, this method is way
Italian Pasta e Fagioli Recipe
When an Italian thinks about Winter, s/he is probably imaging these things: cosy views from the windows, lana merino scarves, warm espresso and cornetto, and
Torta Paradiso Cake Recipe
Have you heard of torta Paradiso cake? It’s a classic Italian cake you’ll find grandmas baking for their grandkids. It’s soft, like I would imagine
Italian Pasta Pie (Pasticcio)
Italian Pasta Pie Aka Pasticcio or Pasta Pasticciata Wondering what special vegetarian pasta to make for the Holidays? How does an Italian pasta pie with
Roasted Cheese Garlic Potatoes
Looking for an Italian-style potato side dish to delight you? Well, this two-cheese roasted cheese garlic potatoes will do that and more. Let me just
Italian Olive Oil Biscuits with pine nuts
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
Puff Pastry Pizza with Artichokes
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
Italian Stuffed Mushroom Garlic & Cheese
We are in full mushrooms season, so I thought I would share a delicious recipe to make Italian stuffed mushrooms with garlic. Here’s what to
Easy Light Pesto Bianco Recipe
Green and red Italian pesto are really popular, but have you ever tried an authentic white pesto or “pesto bianco”, as we call it? Today,
Italian Stew with Polenta
When all you want is warm up and feel cosy, nothing beats a traditional stew. If you’d like to try the Italian version of that
Bacon Pasta with Pesto
Pesto pasta is delicious, right? But what if we move away from the classic, and try something new? Well, luckily for you, I already did